Unfortunately self-rising flour can not be found everywhere and we don’t have it here in Norway either.
But converting all-purpose flour to self-rising flour is easy:
* The rule is to add 2 1/2 tsp (2,5) baking powder to each 225 g / 8 oz / 2 cups of plain flour
(1 1/4 tsp baking powder to each 112 g / 4 oz / 1 cup of flour)
You can either measure up while baking or you may want to make it in larger quantity for later use